CONGRESS TOPICS
I. Geology, Hydrology, and Hydrogeology of Arsenic
- Geogenic and anthropogenic sources of arsenic.
- Total arsenic and arsenic speciation.
- Arsenic release into the groundwater: water-rock interaction processes.
- Mobility and transport of arsenic in aquifers.
- Biotic and abiotic transformations.
- Chemical modeling.
II. Ecological Effects: Arsenic in Soils, Plants and Food Chain Cycle
- Arsenic in soils and related chemical and biological processes.
- Bioavailability of soil arsenic for plants.
- Phytotoxicity of arsenic.
- Transfer and transformation of arsenic in food chain cycle.
- Total arsenic and arsenic speciation in food.
- Bioavailability of arsenic in food.
III. Marine and Terrestrial Biota
- Total arsenic and arsenic speciation in biota.
- Cycles of arsenic.
- Toxicological aspects of marine and terrestrial biota.
- Geomicrobiology and geobiology.
IV. Health Effects on Humans: Epidemiology and Biomarkers
- Total arsenic and arsenic speciation in human biospecimens.
- Dietary intake of arsenic
- Arsenic metabolism.
- Biomarkers of arsenic exposures and arsenic induced to arseniasia.
- Biomarkers of diseases.
- Biomarkers of susceptibility.
- Cancer and non-cancer effects.
- Susceptibility factors of arseniasis.
- Arsenic exposure and risk assessment.
V. Toxicological Effects: Animal Models
- Toxicity testing.
- Toxicological mechanisms.
- Toxicokinetics and toxicodynamics.
- Comparative animal models.
- Treatment and therapy on the health effects.
VI. Assessment and Remediation of Arsenic Contaminations, Policy and Protection
- Treatment techniques and remediation methods for arsenic removal from water, sediment and soil.
- Management for arsenic-rich sludge.
- Sustainability of arsenic-free water supply.
- Arsenic from industrial and agricultural activities.
- Regulation and legislation.
- Arsenic environmental disasters assessment.
VII. Analytical Methods for Arsenic
- Field detection methods.
- Sample preservation and processing.
- Arsenic species separation.
- Laboratory methods under aerobic and anaerobic conditions.
- Quality Control.
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